Based on recent headline ratings, 100% of this readership currently trusts the local media, which has an average score of 91% regionally and is currently trending positive.
Media Trust Score100%

Costeaux French Bakery Names New Chef, Launches Pop-Up Dinners – Sonoma Magazine

Plus, Kivelstadt Cellars in Sonoma offers five-part dinner series with dishes like Dungeness crab salad, chicken pot pie and baked Alaska.

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    About the Score

    Based on recent headline ratings, 100% of this readership currently trusts the local media, which has an average score of 91% regionally and is currently trending positive.

    Media Trust Score100%