Celebrate Spring With Chef Charlie Palmer at Grand Sierra Resort
… served with a rich chanterelle mushroom pea ragout and caramelized sunchokes, paired with a 2019 Matanzas Creek Merlot from Sonoma California.
… served with a rich chanterelle mushroom pea ragout and caramelized sunchokes, paired with a 2019 Matanzas Creek Merlot from Sonoma California.
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