These Soups from Sonoma Chefs Are Like a Warm Hug on a Cold Day
He also adds his secret weapon—a puree made from dried California, guajillo and chipotle peppers. “I don’t use chili powder,” he says.
He also adds his secret weapon—a puree made from dried California, guajillo and chipotle peppers. “I don’t use chili powder,” he says.
Based on recent headline ratings, 100% of this readership currently trusts the local media, which has an average score of 91% regionally and is currently trending positive.