Napa Valley. Varietal: Grape Farming Practice: Conventional. Alcohol: 13.7%. pH: 3.5. Residual Sugar (RS):. 0%. Titratable Acidity (TA):. 7 g/L.
Napa Valley. Varietal: Grape Farming Practice: Conventional. Alcohol: 13.7%. pH: 3.5. Residual Sugar (RS):. 0%. Titratable Acidity (TA):. 7 g/L.
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